Evening Team Member

Deliver great guest experiences by serving fresh products, maintaining clean restaurant environments, and executing marketing initiatives to drive profitable sales. Respond to specific guest needs with urgency while adhering to brand standards for food quality and beverage service. Complete thorough cleaning of guest areas, prepare products using appropriate recipes, and follow all procedures related to cash, food safety, and security. Communicate respectfully with team members, accept feedback, and hold yourself accountable for shift responsibilities. Fluently speak and read English, count money, and operate restaurant equipment. Start shifts as early as 4PM and work until 9PM.