Evening Line Cook
Boulder, Colorado, United StatesOn-siteFull Time$39,520–$43,680 yearMid LevelNo RequirementSmall
Job Summary
Looking for experienced Line Cooks at St Julien Hotel & Spa to prepare high-quality lunch and dinner dishes in a fine dining environment.
Required Qualifications
- Minimum 2 years’ culinary experience
- Ability to work evenings, weekends, and holidays
Desired Qualifications
- Fine dining/hospitality experience preferred
- Ability to multitask effectively
- Positive attitude
- Open and flexible availability
Additional Requirements
- Candidates must pass a criminal background check