Evening Line Cook
$37,128–$37,128 year
On-site · Campbell River, British Columbia, Canada
Job Summary
Line Cook at Moxies in Campbell River, BC: Maintain the quality of each dish, work as part of a team with strong communication, ensure plating and food-handling standards are met, keep the workstation clean, and support all areas of the kitchen in a fast-paced, hospitality-focused environment. Requires basic food handling knowledge, ability to work under pressure, attention to detail, and a flexible, energetic team player attitude in a full-service restaurant setting. Opportunities for time-management and communication skill development, networking, and career growth within a 50+ location company; Canada and US presence noted. Be part of a high-volume kitchen influenced by global flavors and a renowned hospitality team led by Executive Chef Brandon Thordarson.
Required Qualifications
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
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