Evening Food & Beverage Attendant

Oversee the 5:30 Kickback for guests through food preparation and with clean-up. Ensure that the kitchen and lobby area are clean and well organized. Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels. Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers. Answer guest’s questions using knowledge of the hotel, area, and events. Provide courteous, friendly guest service with a +1 Service attitude.