Evening Cook
$39,354–$49,525 year
On-siteFairmont, Minnesota, United States
Fairmont, Minnesota, United StatesOn-siteFull Time$39,354–$49,525 yearHealthcareMedium
Full TimeMediumHealthcare
Job Summary
Prepare and cook meals according to established menus and dietary guidelines, ensuring food is served safely, sanitarily, and on time. Follow all food safety and sanitation procedures while maintaining a clean kitchen and dining area. Provide friendly service to residents, employees, and guests, and assist with personal care during meal times as needed. Collaborate with team members to ensure smooth kitchen operations and resident satisfaction. Week 1 includes Tuesdays, Thursdays, and Fridays from 11AM to 7:30PM; Week 2 covers Mondays, Tuesdays, Saturdays, and Sundays during the same hours.
Required Qualifications
- Demonstrated ability to read, write, and carry out directions required.
Desired Qualifications
- High school diploma or GED is preferred
- Experience as a cook preferred
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