Evening Cook
$31,200–$39,520 year
On-siteLongmont, Colorado, United States
Job Summary
Prepare fresh, nutritious meals following established menus, recipes, and dietary guidelines for residents, team members, and guests. Set up and break down work areas while keeping all stations clean and sanitized. Collaborate with the dining services team to ensure timely meal service and check stock levels. Adhere to local, state, and federal health and safety regulations, including food handling certifications and proper chemical storage. Assist in all kitchen operations as needed. Work flexible shifts including weekends and holidays. Join a compassionate team at Cogir Senior Living in Scottsdale, Arizona, where we cook almost everything from scratch using seasonal local ingredients.
Required Qualifications
- High School Diploma or equivalent
- Food Handler Card with an understanding of kitchen sanitation and food codes
- At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- Knowledge of kitchen equipment and knife handling skills
- Ability to read and execute a recipe
- Proficiency in preparing a variety of meals, including large-batch cooking
- Availability to work flexible shifts, including weekends and holidays
Desired Qualifications
- Culinary School is a plus, or the equivalent of education and experience
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
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