Evening Cook 4pm-11pm
On-siteBoise, Idaho, United States
Job Summary
Prepare all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria, Banquets, and Associate Cafeteria while maintaining the highest standards of efficiency, productivity, and quality. Maintain cleanliness and organization of all storage areas, kitchen lines, and buffets, adhering to the "Clean As You Go" policy and proper food storage to prevent spoilage. Complete necessary food and station preparations prior to opening, then maintain a post on the kitchen line during operating hours to prepare food to order. Breakdown buffets and kitchen lines at the end of each meal period, assist in storage and rotation of food items, and ensure all equipment is operated and maintained with proper safety habits.
Required Qualifications
- Food Handlers Certification
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field
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