Evening Baker - Olive and Finch Bakeshop
$45,760–$52,000 year
On-siteDenver, Colorado, United States
Job Summary
Prepare, mix, scoop, proof, and bake pastries, croissants, muffins, cookies, and other baked goods according to recipes and standards. Follow daily production sheets to ensure accurate quantities for café and wholesale orders. Properly label, cool, and store items for next-day delivery. Maintain cleanliness of the bakery workspace, including ovens and prep areas. Monitor product quality and notify management of ingredient or equipment issues. Adhere to food safety and sanitation standards. Assist with prep work for upcoming shifts and support the pastry team as needed. This full-time evening shift role (4:00 PM – 12:00 AM) requires 1–2 years of professional baking experience, strong attention to detail, and the ability to work independently in a fast-paced overnight setting.
Required Qualifications
- 1–2 years of professional baking or pastry experience
- Strong attention to detail, consistency, and organization
- Ability to work independently in an overnight setting
- Comfortable working in a fast-paced environment and meeting production timelines
- Ability to lift up to 50 lbs and stand for extended periods
Desired Qualifications
- commissary or production bakery experience
- ServSafe or food handler certification
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