Evening and Morning Restaurant Shift Lead
$36,400,000–$38,480,000 year
On-siteFlower Mound, Texas, United States
Flower Mound, Texas, United StatesOn-sitePart Time$36,400,000–$38,480,000 yearSenior LevelLicense Or CertificationMedium
Part TimeSenior LevelLicense Or CertificationMedium
Job Summary
Lead evening and morning restaurant shifts, managing kitchen operations, food preparation, and guest service in a fast-paced environment. Oversee team members, ensure adherence to recipes and safety standards, and handle multitasking during peak hours. Maintain alertness for safe driving and equipment loading/unloading. Requires Food Handler permit, ServSafe certification, and one year of supervisory experience. Full-time schedule with flexible hours; closed Sundays.
Required Qualifications
- Food Handler permit
- ServSafe Certification
- Valid Driver's License
- Proven experience as a supervisor, preferably in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills and the ability to multitask in a busy kitchen
- Strong communication skills and a team-oriented attitude
- Minimum of 1 years of experience in a similar role
- Ability to stand for long periods and lift heavy items (up to 50 lbs)
- Capable of working in a hot, fast-paced kitchen environment
- Capable of driving
- Ability to load and unload merchandise
- Ability to deal with a variety of variables under only limited standardization
- Able to interpret various instructions
- Maintaining alertness and quick reflexes
- Ability to perform basic math skills
- Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias
- Ability to prepare memos, and reports using proper punctuation, spelling, and grammar
- Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses
- Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items
- Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards
- Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting
- Motor coordination to balance multiple tasks, such as maneuvering in tight spaces
- Long hours of standing work can require physical endurance and the ability to maintain focus
- Ability to stand and walk for extended periods
- Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas
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