European Sous Chef

Manage all kitchen operations by assisting the Executive Chef, supervising staff training, and ensuring food quality, presentation, and taste meet 5-star standards. Control food cost, portioning, and inventory while maintaining HACCP, hygiene, and safety protocols. Support menu planning and new concept development to uphold consistency and excellence across the kitchen. This role requires proven experience as an Executive or Senior Sous Chef in a 5-star hotel or luxury restaurant, with a strong background in international and European cuisine. Candidates must hold European nationality, be fluent in English, and possess excellent leadership and team management skills. The position offers an attractive all-inclusive salary, service charge, free accommodation, transportation, meals on duty, medical insurance, and annual leave in accordance with Kuwait labor law.