Especialista em Conservação e Limpeza

Prepare fresh clean linen and spotless dining ware for guests, operate and maintain cleaning equipment such as dish washing machines and linen washers, and transport dishware or linens across the hotel. Create a safe workplace by reporting accidents, injuries, and unsafe work conditions to the manager while adhering to quality standards and company policies. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, standing, sitting, or walking for extended periods as needed. Work across departments including kitchen and food and beverage to support cleaning needs and maintain professional communications with other employees and supervisors.