Erfaren tjener til Great Northern – med potentiale til at blive assisterende restaurantchef

Serve restaurant guests both inside and out, ensuring a high-quality gastronomic experience through attention to taste and detail. Guide guests in menu and wine selections while maintaining a holistic, exceptional experience from morning to evening. Collaborate closely with colleagues in the restaurant, kitchen, and ban service to deliver personalized, present service. Gain thorough training on the à la carte and five-course menus to confidently recommend the right wine for guests. Work full-time with a flexible shift plan including approximately two weekends off per month.