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Produce high-quality seafood for the Norwegian population by following production protocols and maintaining quality standards. Work with a team while demonstrating the ability to operate independently, ensuring systematic execution even during stressful situations. Maintain a positive attitude and strong teamwork spirit throughout the shift. Candidates must hold a relevant vocational certificate or education, with prior experience compensating for any gaps in formal training. Proficiency in spoken Norwegian at B-1 level is required. Submit an open application to the employer.