Equipment Service Technician - NY

Equipment Service Technician for Burger King restaurants responsible for preventive maintenance and timely repairs to maintain physical restaurant integrity. Duties include prioritizing repairs, implementing preventive maintenance with the R&M budget, developing a work schedule to minimize impact on operations, and performing duties to support restaurant reliability. Requires ability to work independently, communicate with management and coworkers, multitask, adapt to changing assignments, and maintain productivity under pressure. Skills and knowledge include electrical, plumbing, carpentry basics, general mechanical knowledge, and experience with food service equipment repair; HVAC repair certification is a plus. Education includes High School Diploma or equivalent; a valid driver’s license and independent transportation are required. Compensation package includes medical/dental/vision, life insurance, disability coverage, 401(k), tuition assistance, mileage reimbursement, direct deposit, and other benefits.