Equipment Service Technician - NY

Equipment Service Technician responsible for preventive maintenance and repairs across multiple Burger King restaurants; prioritize repairs, manage budget-based preventive maintenance, develop a work schedule to minimize the impact on customer service and restaurant operations, requires electrical/plumbing/carpentry knowledge and mechanical knowledge, HVAC repair certification a plus, HS diploma or equivalent, valid driver’s license, independent and reliable transportation, and basic computer skills; duties include maintaining the physical integrity of each assigned restaurant and responding to maintenance needs as they arise, with emphasis on timely completion, coordination with R&M Budget, and communicating effectively with management and coworkers.