Equipment Installation Technician | $28/hr | Monday-Friday | Paid Training

Install commercial dishwashing equipment at restaurants throughout the San Diego area by assembling units, troubleshooting installations, testing systems, and training customers on proper use before leaving the job site. Work a consistent Monday-Friday schedule from 7:30 AM to 4:30 PM, then participate in a rotating on-call schedule after full training to provide additional customer support. This role offers paid training, a company vehicle during business hours, and a clear path for career advancement through our promote-from-within culture. Many of our leaders began in field positions, reflecting our commitment to investing in employees and giving you the independence to make an impact every day.