Ephemera Sous Chef
On-site · Colorado Springs, Colorado, United States
Job Summary
The Sous Chef at Ephemera is responsible for executing daily service, preparing menu items, and maintaining kitchen standards. Key responsibilities include food preparation, station execution, and ensuring a clean and organized work environment. This hands-on position requires collaboration with the culinary team, strong knife skills, and a commitment to quality and consistency. Ideal candidates should have over 3 years of experience in high-quality kitchens, a passion for food, and the ability to work efficiently under pressure.
Required Qualifications
- 3+ years of experience in a high-quality kitchen
- Strong organization and cleanliness habits
Desired Qualifications
- Fine dining or scratch kitchen experience preferred
- Strong knife skills and understanding of cooking techniques
- Passion for food, ingredients, and hospitality
- Ability to work cleanly, efficiently, and consistently under pressure
- Professional attitude and team-oriented mindset
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