ENTRY LEVEL MANAGER - Dixie Avenue
On-site · Elizabethtown, Kentucky, United States
Job Summary
Restaurant Manager role overseeing shifts, leading and coaching team members to deliver great food and guest service. Responsible for modeling positive leadership, developing a high-performing team, and ensuring compliance with operational and food safety procedures. Culver’s emphasizes team empowerment, training, and career development, with benefits including insurance, uniforms, free meals, and competitive wages. The role requires strong communication, organization, and a positive, motivational leadership style, with availability for nights, weekends, and holidays.
Required Qualifications
- 1 - 2 years of restaurant experience is preferred
- Strong work ethic
- Ability to work nights, weekends and holidays
- Excellent guest service
- Leadership and communication skills
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