Entry Level Manager (08722)

Oversee daily restaurant operations at Domino’s Pizza, manage staff, train team members, monitor sales, food costs and labor, ensure compliance with food safety standards, uphold customer service standards, safeguard assets, operate restaurant equipment, manage inventory from delivery to storage, handle orders, and maintain cleanliness. The role supports a progressive training program to develop a successful management career and requires flexibility to cover nights, weekends, and holidays.