Entry Level Manager (06145)
On-site · Ashland City, Tennessee, United States
Job Summary
Entry-Level Restaurant Manager at Domino’s Pizza overseeing daily operations, staff management, and ensuring high-quality guest experiences. Responsibilities include driving operations toward excellence, monitoring sales, food costs, and labor, ensuring food safety compliance, training team members, maintaining customer service standards, motivating staff, safeguarding assets, and managing inventory from delivery to storage and preparation. The role emphasizes building professionalism, enthusiasm, effective communication, and team leadership in a fast-paced, hospitality environment with a flexible schedule.
Required Qualifications
- One year of management experience; previous experience at Domino’s preferred
- Minimum age 18 years and passing background check and drug screening
- Compliant with image standards
- Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards
- Availability for a flexible schedule, including nights, weekends, and holidays as needed
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