Entry Level Manager (05411)
On-site · Nashville, Tennessee, United States
Job Summary
Entry-Level Restaurant Manager at Domino’s Pizza Nashville oversees daily restaurant operations, manages staff, ensures food safety and quality, monitors sales and labor costs, trains team members, and upholds customer service standards. The role requires at least one year of management experience (preferably at Domino’s),ability to work a flexible schedule including nights/weekends/holidays, and the ability to supervise operations and maintain brand standards. The position includes a progressive training program within a dynamic hospitality environment.
Required Qualifications
- One year of management experience; previous experience at Domino’s preferred.
- Minimum age of 18 years and passing background check and drug screening.
- Compliant with image standards.
- Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
- Availability for a flexible schedule, including nights, weekends, and holidays as needed.
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