Entry Level Kitchen Position, NoHo
$35,360–$37,440 year
On-siteNew York City, New York, United States
Job Summary
Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide and taste buds for validation. Gain exposure to different kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests while providing delicious scratch-made meals. Work to support the team during peak and off-peak service by pitching in wherever and whenever necessary. Maintain Department of Health and DIG food safety standards to ensure an "A" letter grade. Multi-task and move in the kitchen for extended periods while strictly upholding anti-discrimination and anti-harassment policies.
Required Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
- Must be able to lift 25 pounds frequently
- Must be able to lift 50 pounds occasionally
Desired Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
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