Entry Level Kitchen Position, Madison Square Park

Entry Level Kitchen Position in Manhattan (DIG restaurants). Role involves prepping, mixing, and cooking vegetables, proteins, grains, and more using recipes and sensory judgment; gaining exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout); engaging with guests about menu offerings, seasonality, and ingredients to create scratch-made meals; supporting the team during peak and off-peak service; maintaining food safety standards; and working in a fast-paced, team-focused environment with opportunities for growth and development in culinary skills. Benefits include competitive pay with tips, PTO, 401K, parental leave, flexible scheduling (part-time and full-time), meals, commuter benefits, and a commitment to an inclusive team culture.