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Dig Inn Restaurant Teams2 months ago

Entry Level Kitchen Position, Garment District

$35,360–$37,440 year

On-site · Manhattan, New York, United States

Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Medium
Industry
Food and Beverage

Job Summary

Entry Level Kitchen Position in Manhattan (Garment District) with DIG restaurants. CHEF-IN-TRAINING role offering hands-on supervision and growth through exposure to multiple stations within the kitchen (garde manger, grill, roast, market line, guest concierge, and delivery/packout). Responsibilities include prep, mixing, and cooking vegetables, proteins, and grains using recipes and taste as guidance; communicating menu offerings, seasonality, and ingredients to guests; supporting the team during peak and off-peak service; multi-tasking and maintaining food safety standards per DOH and DIG policies; upholding anti-discrimination & anti-harassment policies; and contributing to a collaborative, growth-oriented brigade. Qualifications emphasize a passion for real food, strong work ethic, ability to meet physical requirements, teamwork, and excellent verbal/written communication. Perks include growth opportunities, competitive pay with tips, PTO, 401K, parental leave, holidays off, flexible scheduling (part-time and full-time), DIG lunch, and commuter benefits. The employer encourages diverse candidates and outlines a broad equal-opportunity policy.

Required Qualifications

  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
  • An eye for detail and solving challenges
  • A desire for growth in our brigade
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$35k – $37k / yr

Entry Level Kitchen Position, Garment District · Dig Inn Restaurant Teams

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