Entry Level Driver

Operate company vehicles to deliver food and related products to national and regional restaurant and retail chain customers. Load and unload product, follow delivery schedules and routes, complete basic delivery paperwork, and provide courteous, professional service at each stop. Work closely with dispatch and warehouse teams while following DOT and company safety guidelines to maintain a clean, well-functioning vehicle. This safety-first role supports wholesale foodservice distribution operations within a fast-paced, team-oriented environment.