Engineering Manager
$120,000–$150,000 year
On-site · Janesville, Wisconsin, United States
Job Summary
Lead engineering projects in a food manufacturing environment; manage capital projects from planning through execution, including scope, budget, timeline, vendor coordination, installation, startup, and handoff to operations; partner with operations, maintenance, quality, safety, supply chain, and outside vendors to support plant performance and business objectives; identify and implement improvements related to equipment reliability, process flow, utility usage, waste reduction, and production efficiency; support food safety, quality, OSHA, and regulatory compliance through strong engineering practices and project execution; evaluate new technologies, equipment, automation opportunities, and best practices to improve manufacturing performance; support continuous improvement efforts including layout improvements, lean manufacturing initiatives, and process standardization; manage engineering-related budgets, resources, outside contractors, and project priorities in a fast-paced manufacturing setting; provide leadership and technical direction to engineering resources including controls/automation support.
Required Qualifications
- Bachelor’s degree in Engineering
- 7+ years of engineering experience in a manufacturing environment
- 3+ years of leadership experience within engineering, project engineering, plant engineering, or a similar function
- Food, beverage, dairy, or related regulated manufacturing experience strongly preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.