Engineer Technician (Kitchen)

Job Summary

Required Qualifications

• •Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC
• •Display above average engineering operations skills and strong general mechanical ability
• •Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management
• •Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks
• •Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes
• •Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's
• •Use the Lockout/Tagout system before performing any maintenance work
• •Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs
• •Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems
• •Display the ability to train and mentor other engineers as necessary
• •Display ability to perform Engineer on Duty responsibilities, including readings and rounds
• •Universal Chlorofluorocarbon (CFC) Certification
• •Must meet applicable state and federal certification and/or licensing requirements

Desired Qualifications

• •Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC
• •Display above average engineering operations skills and strong general mechanical ability
• •Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management
• •Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks
• •Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes
• •Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's
• •Use the Lockout/Tagout system before performing any maintenance work
• •Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs
• •Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems
• •Display the ability to train and mentor other engineers as necessary
• •Display ability to perform Engineer on Duty responsibilities, including readings and rounds