EN - Sushi Chef

Prepare fresh ingredients by hand, including meat and raw fish products each shift; accurately labeling products ensuring lawful compliance around food safety and allergen compliance; maintain a high standard of cleanliness and safe environment; work as part of a team or independently; support customers with a smile; adapt to a fast-paced environment with multitasking; learn new skills and contribute to sustainability initiatives; early shifts may start around 6am; benefit from company perks and opportunities for growth.