EN - Sushi Chef
On-siteBalham, England, United Kingdom
Job Summary
Prepare fresh ingredients by hand, including meat and raw fish products each shift, while accurately labelling products to ensure lawful compliance around food safety and allergen regulations. Maintain a high standard of cleanliness in the workspace and storerooms as required, acting as a skilled multitasker in a fast-paced environment. Shifts start early, sometimes at 6am, and the role demands an enthusiastic, flexible attitude with pride in work and a commitment to continuous learning. Join a company passionate about sustainability that offers ongoing training, free lunch, and global career opportunities.
Required Qualifications
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations
- ability to follow brand standards
- comply with company policies
- Reliable transportation for your commute to work early in the morning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled Multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised
- Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
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