EN - Sushi Chef

Sushi Gourmet is hiring a Part-time Sushi Chef in Oxford. The role involves preparing fresh ingredients by hand, including meat and raw fish, accurately labelling products to ensure allergen compliance and lawful food-safety standards, and maintaining a high level of cleanliness and organization in a fast-paced environment. The successful candidate will work as part of a team or independently, with early morning shifts starting around 6:00am and weekend availability. Benefits include paid fortnightly wages, free lunch on shift, extra holiday days, monthly KPI bonuses, ongoing training, free onsite parking, cycle-to-work, a pension, and potential career opportunities both in the UK and globally. The position requires enthusiasm, a proactive attitude, reliability, and a good understanding of Food Safety & Health and Safety regulations, along with the ability to follow brand standards and company policies.