EN - Food & Beverage Supervisor

Food & Beverage Supervisor role leading and mentoring the F&B Operations team to deliver unforgettable dining experiences. Responsibilities include supervising and delegating duties to maintain brand standards, liaising with the kitchen to ensure high-quality food and visual appeal, and fostering a service-focused culture. The position emphasizes strong interpersonal and problem-solving abilities, leadership by example, and opportunities for development and growth within the property and Accor network. HR development, CSR involvement (Planet 21), and a collaborative hotel environment are emphasized.