EN - Chefs & Cooks_Chef de Partie

Chef de Partie role within Radisson Hotel Group in Riyadh; supports smooth kitchen operations, delivers guest dining experiences to the highest standard, collaborates with the kitchen team to control costs and inventory, ensures compliance with food safety/hygiene regulations, and maintains high productivity and service quality. Requires strong culinary skills, hands-on, creative problem-solving, ownership of duties, and a passion for hospitality. Opportunities to grow within a globally iconic hotel brand and participate in delivering memorable guest experiences in a busy kitchen environment.