EN - Chef Manager
$738,920–$738,920 year
On-siteChristchurch, England, United Kingdom
Christchurch, England, United KingdomOn-siteFull Time$738,920–$738,920 yearSenior LevelFood ProductionLarge
Full TimeSenior LevelLargeFood Production
Job Summary
Lead the kiosk team and maintain audit standards for food and health & safety compliance while meeting EHO expectations. Ensure site cleanliness and food safety to protect customers and staff. Prepare fresh ingredients by hand, including meat and raw fish products each shift, and accurately label products for allergen compliance. Maintain high standards of organization with a focus on forward planning. Be a skilled multitasker ready to work in a fast-paced environment, with shifts that may start at 6am.
Required Qualifications
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Desired Qualifications
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
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