EN - Chef Manager
$738,920–$738,920 year
On-siteHedge End, England, United Kingdom
Job Summary
Lead the kiosk and team, maintaining strict audit standards for food and health safety compliance while meeting EHO expectations. Ensure daily cleanliness and safety protocols are followed to protect customers and staff. Prepare fresh ingredients by hand, including meat and raw fish products each shift, and accurately label all items to ensure lawful allergen and food safety compliance. Maintain high organizational standards with a focus on forward planning and lead by example in a fast-paced environment. Shifts may start as early as 6am, requiring reliable transportation. Join an international group dedicated to ethically sourced, high-quality sushi manufacturing with a strong emphasis on employee development.
Required Qualifications
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
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