EN - Chef Manager
On-site · Worcester, England, United Kingdom
Worcester, England, United KingdomOn-siteFull TimeMid LevelNot SpecifiedFood ProductionUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Food Production
Job Summary
Lead the kiosk team and ensure high standards of food safety and allergen compliance while preparing fresh ingredients by hand; manage shifts starting early (6am) and maintain audit standards for food safety; oversee labeling of products and overall cleanliness and safety on site; demonstrate initiative, teamwork and a proactive approach to improving processes and product quality in a fast-paced sushi environment.
Required Qualifications
- Experience in leading people
- Good understanding of Food Safety & Health and Safety regulations
- Ability to follow brand standards and comply with company policies
- Reliable transportation for commute to work early in the morning
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