Empregado de Mesa - Quinta Nova Winery House (M/F)

Prepare the restaurant and bar service, welcome guests, and execute table service according to defined standards while upholding food safety and hygiene protocols. Maintain the cleanliness of spaces and equipment, coordinate with various departments, and promote the brand's vision and menu offerings through direct client interaction. Ensure guest satisfaction by demonstrating strong communication skills and empathy. Fluency in English is required, with other languages valued, alongside a flexible attitude and positive leadership style. Join a historic wine project in the Douro where tradition meets innovation within a globally recognized hospitality network.