Empregado de Mesa 2a (M/F)

Accompany guests to their tables, present the menu, and ensure accurate order registration while maintaining a clean and presentable restaurant environment. This role requires prior experience in restaurant or bar functions, strong communication skills, and a proactive attitude within a team. Candidates must demonstrate organization, responsibility, and interpersonal relationship management. The position is part of a sustainable hotel chain holding LEED Gold and Green Key certifications, offering internal training, meal allowances, and health insurance.