Employee Dining Room Attendant - Part Time

Part-time Employee Dining Room Attendant at The Ritz-Carlton, Melbourne. Responsibilities include following the canteen checklist, opening duties to set up the canteen, providing quality canteen and catering customer service with some food production and preparation, counter service, cleaning and restocking, maintaining cleanliness of the canteen and equipment, monitoring appliance and food temperatures, portioning and serving food, and adhering to daily menu plans. Emphasizes strong food safety and hygiene knowledge, ability to work with the Chef during busy periods, and delivering service to ladies and gentlemen in a hospitality setting. Benefits include complimentary meals, training resources, employee discounts, and Marriott associate programs.