Employee Dining Room Attendant

Communicate assistance needs to the Chef during busy periods, notify the manager of product specification issues, and verify appliance and food temperatures. Monitor food quantities and portions, ensuring proper garnish and serving receptacles. Set up, clean, and break down work stations while washing, disinfecting, and preparing ingredients including peeling produce. Cook food and adhere to all safety policies by reporting accidents, injuries, and unsafe conditions. Maintain a professional appearance, protect company assets, and develop positive team relationships. Stand, sit, or walk extended periods while lifting objects up to 25 pounds.