Employé Polyvalent de Restauration (f/h/d)
On-site · Marseille, Provence-Alpes-Côte d'Azur, France
Job Summary
Polyvalent restaurant employee responsible for buffet setup and cleanup; maintain cleanliness and proper stocking of the buffet; prepare simple items such as cheese and meat platters, salads, and beverages; inform guests about ingredients; provide a warm welcome; keep workspace clean according to company standards; monitor stock levels, place orders, and verify deliveries; inform guests of current specials; enjoy working in diverse environments and be flexible with days and shifts (weekdays, weekends, mornings or late shifts).
Required Qualifications
- Expérience dans le domaine h44teller
- capacit0 de travail en e9quipe
- anglais et frane7ais parle9s
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