Employé(e) Fruits et Légumes

Manage produce displays by stocking shelves with proper rotation, performing systematic quality control and sorting, labeling items according to regulations regarding origin, category, and price, and maintaining daily cleaning standards. Assist with seasonal merchandising and gondole head staging. Work under a manager, requiring knowledge of fresh produce, strong customer service skills, and the ability to prioritize tasks while adhering to a schedule including weekends and shifted hours. Join a major distribution group committed to accessible, locally sourced French food across thousands of stores.