Employé(e) de préparation – Salé & Viennoiserie H/F

Prepare our daily range of savory and sweet items, including pizzas, sandwiches, tarts, and viennoiseries, throughout the day. Participate in creating and baking diverse preparations while working in a team environment. This role offers hands-on culinary work with varied daily tasks, avoiding traditional cut-shift constraints found in standard catering. We provide training for candidates without specific bakery experience, welcoming those from culinary, restaurant, or pastry backgrounds. Join our inclusive team at the Port location where motivation and organization are valued.