employé(e) charcuterie libre service

Manage daily charcuterie self-service operations, including stocking, cleaning, and ensuring product freshness while strictly adhering to hygiene and safety standards. Verify expiration dates, remove expired items, and maintain organized displays to present products attractively. Provide professional advice to customers on various charcuterie types and assist with promotions, stock replenishment, and receiving deliveries. Work full-time with morning shifts and two variable afternoons weekly. Join a team of 150,000 collaborators across seven stores dedicated to making accessible eating a reality.