Employé de Restauration H/F
$2,240,424–$2,240,424 year
On-siteChâtillon, Île-de-France, France
Châtillon, Île-de-France, FranceOn-siteFull Time$2,240,424–$2,240,424 yearLarge
Full TimeLarge
Job Summary
Prepare meals, assist with setup, plating, and distribution while following chef instructions and technical sheets. Collaborate closely with the kitchen and service staff to ensure smooth operations, and maintain equipment and premises cleanliness in strict adherence to HACCP standards. Read and write to manage traceability and hygiene protocols. Work 35 hours Monday to Friday from 7 to 15, earning 1,867.02€ gross monthly with a 13th month after one year. Join a 25-person team at a 800-cover company restaurant in Châtillon (92) offering a family-friendly work-life balance.
Required Qualifications
- Diplôme en restauration souhaité (CAP, BEP, Bac Pro)
- Expérience significative en restauration, idéalement collective
- Maîtrise des techniques culinaires et des normes HACCP
- Savoir lire et écrire pour gérer la traçabilité et les normes d'hygiène
- Sens de l'organisation, rigueur et autonomie
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.