Employé de rayon produits frais (F/H) Titre professionnel en alternance

Commercialize fresh products, advise customers on selections, and prepare, chop, and condition items in the butcher, dairy, and produce sections. Maintain refrigerated displays and shelves while adhering to hygiene, safety, and traceability procedures specific to the butcher department. Clean equipment, furniture, and workstations to ensure a safe environment. Work four days per week alternating with one day of in-store training to earn a recognized professional qualification. Receive remuneration ranging from 55% to 100% of the SMC. Join a multiculturel team committed to sustainable food transitions and internal career growth.