Employé de rayon alimentaire (F/H) CQP en alternance

Maintain shelf attractiveness while managing product rotation, inventory, and stock levels. Restock shelves throughout the day, develop sales by retaining customers, and greet clients with advice. Transport, arrange, pack, label products, display signage, and sort unsellable goods. Perform cleaning and maintenance of tools and aisles. Work four days per week with one day dedicated to in-store training, earning 55% to 100% of the minimum wage during a six-month professionalization contract.