Employé de rayon alimentaire (F/H) CQP en alternance

Maintain shelf attractiveness while adhering to product placement, quality, rotation, and stock management. Restock shelves throughout the day, develop sales by retaining customers, and greet and advise clients in the food aisle. Transport, arrange, package, label products, display signage and promotions, sort unsellable goods, and perform cleaning and maintenance of tools and aisles. Work four days per week with one day dedicated to in-store training to obtain a CQP certification. This six-month professionalization contract offers a salary ranging from 55% to 100% of the SMC, alongside Carrefour's mutual aid and health insurance benefits.