Employé de rayon alimentaire (F/H)

Guarantee the attractiveness of the aisle while respecting product placement, quality, rotation, and stock management. Welcome and advise customers in the grocery, beverage, pharmacy, or fresh produce free-service sections. Process the transport, shelving, packaging, and labeling of products on the shelf. Sort and record unsellable merchandise. Perform hygiene inspections. No specific training required; product knowledge is a plus. Work in a team environment with direct customer contact.