EM - Dishwasher
On-siteBurr Ridge, Illinois, United States
Job Summary
Complete and pass required training modules, then wash dishes, glassware, utensils, pots, and pans using the dish machine with proper water temperature and sanitizer. Set up stations per standard procedures, scrap, sort, and load items for washing, and place clean equipment in designated storage areas. Break down, clean, and sanitize the dish machine at shift end while maintaining a clean, safe, and organized dish room. Assist with spot cleaning furniture, floors, carpets, walls, and countertops; clean and sanitize trash cans, dumpsters, and refuse areas. Powers wash floor mats and perform routine exterior building maintenance. Communicate with kitchen staff regarding nightly specials, guest flow, and special events. Work part-time, flexible shifts including evenings, weekends, and holidays.
Required Qualifications
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong team-work orientation, coupled with the ability to work independently
- Able to work a part-time, flexible schedule that varies according to business need
- Able to work evenings, weekends, and holidays
- Able to stand 100% of shift
- Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally
- Clean and professional appearance
Desired Qualifications
- Prior dishwashing experience preferred
- High school diploma or GED preferred
- Basic English communication skills
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