Electrician - Full Time
$86,590–$105,414 year
On-siteAnaheim, California, United States
Job Summary
Troubleshoot equipment problems at restaurants to keep food flowing while performing preventive maintenance on electrical systems, assemblies, lamping, and receptacles. Repair gas and steam systems in commercial kitchens, read blueprints and schematics, and measure current, voltage, and amperage using standard tools. Work outdoors in all weather conditions, in industrial workshops, and in wet kitchen environments, including occasional exposure to high temperatures, noise, and fumes. Shifts are typically at night, requiring availability for Sunday through Saturday across all three shifts, including holidays. Candidates must pass compliance training, attend annual hearing conservation and lead awareness classes, and submit to audiometric and blood tests.
Required Qualifications
- Ability to perform maintenance on food preparation and holding appliances/equipment
- Understanding of and ability to operate under Hazard Analysis Critical Control Point (HACCP) guidelines and other food safety/sanitary guidelines
- Must also be able to troubleshoot and repair gas and steam systems applied in commercial kitchen equipment
- Technical competence, the ability to read and understand detailed instructions, blueprints, flowcharts, schematics and engineering documents, and pass all compliance for technical and safety training
- Knowledge in the control and repair of circuits and motors
- Keen troubleshooting skills and comfortable working alone or in a team
- Ability to evaluate the scope of a job, resolve needed parts/materials, and order through authorized vendors
- Expertise using common hand tools, meters, gauges and other associated test and measurement equipment, as well as ability to measure current, voltage and amperage
- Proficiency in the basic math skills needed to do the job, differentiate colors, digital literacy, and full understanding of the National Electric Code
- Stamina and the physical ability to undertake the job
- At least 18 years of age
- You will be required to use 2-way radios, learn CMMS (MAXIMO work order system), attend/pass compliance and other training sessions to ensure accurate maintenance documentation
- Electricians may work outdoors in all weather conditions, in an industrial workshop, in kitchens with wet/slippery surfaces, and may have occasional exposure to high temperatures, noise levels, and fumes
- In addition to the physical tasks listed above, Electronic Technicians may need to push/pull and/or lift up to 10 lbs. constantly, up to 25 lbs. frequently, up to 75 lbs. occasionally and rarely up to/over 100 lbs.
- Schedule Availability - Must be open to any shift (1st, 2nd, and 3rd shift) including weekends, holidays, with any combination of days off
- Shifts are typically at night, and individuals must have availability to work Sunday through Saturday, any shift (1st, 2nd, and 3rd shift) including holidays, and must be open to any days off
- Those assigned to the Electrician position are required to attend an annual Hearing Conservation training class and Lead Awareness class
- They are also required to submit to an annual audiometric exam and a semi-annual Lead/Zinc blood test
Desired Qualifications
- 2 or more years of experience
- Ideal backgrounds include trade school, apprenticeship and related experience
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